Menu
For Starter
La Fundida (Spanish for “melted cheese”) A combination of cheeses in a fondue pot, served with fresh salsa, tortilla chips, pretzels and fresh fruit.
The “nutty cheese ball” served with fresh fruit and assorted crackers.
Homemade soup of the day
Hearty soups made from scratch daily; There are no cans or bags of soup served HERE ever!
Please ask for today’s selection
Fresh Farm Salads
Great tasting food starts with great quality, raw ingredients. We only use the freshest, the finest, and the most wholesome products we can find. Obviously, we try to use local ingredients whenever possible.
The “Coffeehouse café”
A bed of spring greens, tomatoes, cucumber and sprouts with a homemade buttermilk ranch dressing.
with Seafood Salad
Shrimp, Crab and whitefish with celery and dill in a special spiced mayonnaise base.
with Tuna Salad
White Albacore tuna, celery, onion and special spices all in a mayonnaise base.
with Chicken Salad
Chicken breast marinated in teriyaki, cubed and mixed with pineapple, onion and celery.
Spring Greens Side Salad
Fresh spring greens, tomatoes, cucumber and sprouts with your choice of dressing.
DRESSINGS INCLUDE: Blue Cheese, Ranch, Lite Raspberry and Italian
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Homemade Side Dishes…
Potato Salad
Classically inspired salad with potatoes, celery, onion and special spices in a mayonnaise base.
Pasta Salad
Tri-colored pasta with tomatoes, feta cheese, Greek olives and special spices in oil and vinegar dressing.
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Café Sandwiches and Wraps…
We use locally made hearth baked breads, home roasted meats and farm fresh vegetables for all our sandwiches. All sandwiches and wraps are served with a choice of side dish or cup of soup.
Everybody Loves Rick’s
All white meat chicken breast marinated in teriyaki, cubed and mixed with pineapple, onion and celery, topped with lettuce, tomato and sprouts, on a fresh baked croissant.
Betty B’s Wrapped BLT
Maple and garlic infused bacon with lettuce, tomato and mayonnaise wrapped to perfection.
Eliah’s Surfside Shrimp & Crab
Shrimp, Crab and whitefish mixed with celery, dill, mayonnaise and special spices, topped with sprouts, on a fresh baked croissant.
Tuna Beta Zeta
White albacore tuna, celery, onion and mayonnaise mixed with special spices, in a fresh baked pita with lettuce, tomato, sprouts and sweet pickle.
Sheila’s Viva Las Veggie Wrap
Lettuce, tomato, cucumber, sprouts and homemade spicy hummus wrapped to perfection.
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Panini…
Fresh baked bread, farm fresh vegetables and home roasted meats. Hot off the grill. All Panini’s are served with a choice of side dish or cup of soup.
Whack Attack Monterey Pepper Jack
Baked beef roast perfectly sliced with caramelized onion, pepper jack cheese, au jus and a zesty horseradish sauce on fresh flat bread, pressed.
R-lean Supreme
Clove baked ham sliced to order with Swiss cheese and spicy mustard on fresh baked flat bread, pressed.
Turkey Trin Trinity “THE TRIPLE T”
Oven roasted turkey with a buttermilk ranch and blue cheese sauce on fresh baked flat bread with garlic mushrooms and provolone cheese, pressed.
Out of the “Garden” Veggie Melt
Only the freshest vegetables, covered with cheese on fresh baked flat bread, pressed.
